Sous Chef
We’re looking for a talented and passionate Sous Chef to join our team at The Cresset to support the Head Chef in producing quality fresh food for a local pub restaurant, daily hot meals for an elderly day-care, and a range of menus for Conference & Banqueting events.

Experience in short order cooking is essential, as well as a positive attitude, strong work ethic, a passion for working with fresh ingredients and a desire to deliver consistently high quality food.

If you are interested in this position, please email your CV to!



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